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Bacon-Wrapped Cheesy Mini Chicken Meatloaves
Bacon-Wrapped Cheesy Mini Chicken Meatloaves

Bacon-Wrapped Cheesy Mini Chicken Meatloaves

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
If you've got 15 minutes, you've got time to pop these bacon-wrapped mini chicken meatloaves in the oven. Take the rest of the night to bask in the glory.
What You Need
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6 servings
Original recipe yields 6 servings
2 eggs
3/4 cup milk
1-1/2 lb. lean ground chicken
1/4 cup shredded carrots
2 Tbsp. grated onions
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Let's Make It
1
Heat oven to 375ºF.
2
Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix just until blended. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
3
Place meatloaves on rimmed baking sheet sprayed with cooking spray.
4
Bake 35 to 40 min. or until done (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted sweet potatoes and hot steamed mixed vegetables.
Tip 2
Make Ahead
To freeze meatloaves, wrap each meatloaf individually in plastic wrap and place in freezer-weight resealable plastic bag; seal bag. Freeze for up to 3 months. When ready to serve, heat oven to 375ºF. Place frozen meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (165ºF). Or, thaw meatloaves overnight in refrigerator before baking 35 to 40 min. or until done (165ºF).
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 155mg
52%
Sodium 960mg
42%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 38g
76%
Vitamin A
25%
Vitamin C
0%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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