Cheesy Bacon-Wrapped Mini Turkey Meatloaves
55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Mini turkey meatloaves made with cheddar and BBQ sauce are wrapped with bacon and baked until delicious in this family-pleasing dish.
What You Need
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6 servings
Original recipe yields 6 servings
2 eggs
3/4 cup milk
1-1/2 lb. 93%-fat-free ground turkey
3 green onions, sliced
1/2 tsp. garlic powder
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Let's Make It
1
Heat oven to 375ºF.
2
Whisk eggs and milk in large bowl until blended. Add all remaining ingredients except bacon; mix lightly. Shape into 6 (1-inch-thick) patties; wrap bacon slice around edge of each patty.
3
Place meatloaves on rimmed baking sheet sprayed with cooking spray.
4
Bake 35 to 40 min. or until done (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted new potatoes and hot steamed broccoli, carrots or green beans.
Tip 2
Make Ahead
To freeze meatloaves, wrap each meatloaf individually in plastic wrap and place in freezer-weight resealable plastic bag; seal bag. Freeze for up to 3 months. When ready to serve, heat oven to 375ºF. Place frozen meatloaves on rimmed baking sheet sprayed with cooking spray. Bake 40 to 45 min. or until done (165ºF). Or, thaw meatloaves overnight in refrigerator before baking and reduce bake time to 35 min. or until done (165ºF).
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 165mg
55%
Sodium 1030mg
45%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Sugars 10g
20%
Protein 33g
66%
Vitamin A
10%
Vitamin C
2%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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