HEALTHY LIVING French Country Chicken Casserole
55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Healthy Living
Carrots, mushrooms and ground thyme give this easy baked chicken dish its fabulous French-country flair.
What You Need
Select All
8 servings
Original recipe yields 8 servings
8 small boneless skinless chicken breasts (2 lb.)
2 large carrots, thinly sliced
1/2 lb. sliced fresh mushrooms
1 can (10 oz.) 98%-fat-free condensed cream of chicken soup
1 cup hot water
1 tsp. ground thyme
Let's Make It
1
Heat oven to 350°F.
2
Place chicken in 13x9-inch baking dish sprayed with cooking spray; brush with dressing. Add carrots and mushrooms; cover with soup.
3
Add hot water to stuffing mix; stir just until moistened. Spoon over chicken; sprinkle with cheese and thyme.
4
Bake 40 min. or until chicken is done (165°F).
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite combination of vegetables, such as sliced celery, chopped onions, frozen peas and/or frozen corn.
Tip 2
Nutrition Bonus
The creamy soup helps keep the chicken in this delicious low-fat main-dish casserole nice and moist. And as a bonus, the colorful carrots add both flavor and an excellent source of vitamin A.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 640mg
28%
Total Carbohydrates 24g
9%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 31g
62%
Vitamin A
80%
Vitamin C
2%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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