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Country Sausage Casserole
Country Sausage Casserole

Country Sausage Casserole

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Prepare this pork sausage casserole in 20 minutes! This Country Pork Sausage Casserole is made with stuffing, stir-fry veggies and shredded cheddar.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. breakfast pork sausage links, sliced
1 onion, chopped
2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed
1/3 cup sour cream
1/3 cup water
1 egg, beaten
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Let's Make It
1
Heat oven to 425ºF.
2
Cook and stir sausage and onions in large skillet on medium-high heat until sausage is evenly browned. Meanwhile, combine next 5 ingredients in large bowl.
3
Drain sausage mixture. Add to stuffing mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Prepare using your favorite frozen vegetable, such as peas. Or, substitute 4 oz. chopped OSCAR MAYER Ham for the sausage, cooking and stirring with onions in small skillet sprayed with cooking spray until onions are crisp-tender.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 880mg
38%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 14g
28%
Vitamin A
8%
Vitamin C
8%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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