Curry-Honey Pork Chops
38 Min(s)
10 Min(s) Prep
28 Min(s) Cook
Baked pork chops get a sweet and spicy kick from a dash of curry powder and a post-bake drizzle of honey.
What You Need
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6 servings
Original recipe yields 6 servings
1 tsp. curry powder
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
2 Tbsp. honey
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Let's Make It
1
Heat oven to 425°F.
2
Add curry powder to coating mix in shaker bag; shake to evenly mix.
3
Coat chops with coating mix as directed on package; place in single layer in shallow pan.
4
Bake 25 to 28 min. or until done (145ºF), drizzling with honey after 20 min. Remove from oven. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked rice and your favorite steamed fresh vegetable.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 490mg
21%
Total Carbohydrates 28g
10%
Dietary Fiber 1g
4%
Sugars 8g
16%
Protein 26g
52%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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