Name: Chicken & Stuffing Paprikash
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1-1/2 lb. boneless skinless chicken breasts, cut into strips; 1 onion, cut into thin slices; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1/2 cup sour cream; 1 Tbsp. paprika; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared

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30 Min(s)

30 Min(s) Prep

A tasty sauce made with chicken soup and sour cream could make this 30-minute chicken and stuffing paprikash skillet your new favorite weeknight dish.

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6 servings

Original recipe yields 6 servings

1-1/2 lb. boneless skinless chicken breasts, cut into strips

1 onion, cut into thin slices

1 can (10-3/4 oz.) condensed cream of chicken soup

1/2 cup sour cream

1 Tbsp. paprika

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken, prepared

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Let's Make It

Cook and stir chicken and onions in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done and onions are tender.

Mix soup, sour cream and paprika; pour over chicken mixture. Reduce heat to low; cook 5 min., stirring occasionally.

Top with prepared stuffing; cover. Cook 5 min. or until heated through.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.

Nutrition

Calories

390

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 5g

25%

Trans Fat 2g

Cholesterol 85mg

28%

Sodium 900mg

39%

Total Carbohydrates 28g

10%

Dietary Fiber 2g

Sugars 4g

Protein 30g

60%

Vitamin A

25%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.