Chicken & Stuffing Paprikash
30 Min(s)
30 Min(s) Prep
A tasty sauce made with chicken soup and sour cream could make this 30-minute chicken and stuffing paprikash skillet your new favorite weeknight dish.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. boneless skinless chicken breasts, cut into strips
1 onion, cut into thin slices
1 can (10-3/4 oz.) condensed cream of chicken soup
1 Tbsp. paprika
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Let's Make It
1
Cook and stir chicken and onions in large skillet sprayed with cooking spray on medium-high heat 8 to 10 min. or until chicken is done and onions are tender.
2
Mix soup, sour cream and paprika; pour over chicken mixture. Reduce heat to low; cook 5 min., stirring occasionally.
3
Top with prepared stuffing; cover. Cook 5 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 5g
25%
Trans Fat 2g
Cholesterol 85mg
28%
Sodium 900mg
39%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 30g
60%
Vitamin A
25%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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