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STOVE TOP Pork Chop & Stuffing Skillet
STOVE TOP Pork Chop & Stuffing Skillet

STOVE TOP Pork Chop & Stuffing Skillet

30 Min(s)
30 Min(s) Prep
Healthy Living
Serve up a feast using this STOVE TOP Pork Chop & Stuffing Skillet recipe from My Food and Family. This dish is delicious and is ready to serve in 30 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 Tbsp. oil
1 small onion, chopped
3 cups baby carrots, cut lengthwise in half
2 cups water
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Let's Make It
1
Brown chops in hot oil in large skillet on high heat. Reduce heat to medium-high; cook 5 min. on each side or until chops are done (145°F), adding onions for the last 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm.
2
Add carrots and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
3
Return chops to skillet; top with cheese. Reduce heat to low; cover. Cook 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with 1 pkg. (10 oz.) torn mixed salad greens tossed with 1/2 cup KRAFT Lite Zesty Italian Dressing.
Tip 2
Nutrition Bonus
Enjoy this easy-to-make meal as part of your overall healthful eating plan. As a bonus, the carrots provide an excellent source of vitamin A.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 640mg
28%
Total Carbohydrates 29g
11%
Dietary Fiber 4g
14%
Sugars 6g
12%
Protein 34g
68%
Vitamin A
190%
Vitamin C
2%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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