Cheesy Turkey & Stuffing Soufflé
1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Enjoy a savory soufflé with this Cheesy Turkey & Stuffing Soufflé recipe. Smoked turkey breast and cornbread stuffing give this fluffy dish a Thanksgiving-like appeal—except you'll garnish with sour cream instead of cranberry sauce. Your guests will love this unique turkey stuffing soufflé!
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 Tbsp. butter
1/2 cup chopped onions
1 poblano chile, chopped
4 eggs
2 cups milk
Let's Make It
1
Heat oven to 350ºF.
2
Melt butter in medium skillet on medium-high heat. Add turkey, onions and chiles; cook 8 min. or onions are crisp-tender, stirring frequently.
3
Spread half the stuffing mix onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the turkey mixture and cheese. Repeat layers. Whisk eggs and milk until blended; pour over ingredients in dish.
4
Bake 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Cheesy Turkey & Stuffing Soufflé with a seasonal fruit salad.
Tip 2
Special Extra
Garnish with BREAKSTONE'S or sour cream before serving.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 160mg
53%
Sodium 690mg
30%
Total Carbohydrates 28g
10%
Dietary Fiber 2g
7%
Sugars 7g
14%
Protein 16g
32%
Vitamin A
10%
Vitamin C
8%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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