Southwestern Cheesy Stuffing Soufflé
1 Hr(s) 5 Min(s)
15 Min(s) Prep
50 Min(s) Cook
Cornbread stuffing, Monterey Jack cheese and chopped poblano chiles give this cheesy soufflé its Southwestern appeal.
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. butter or margarine
1/2 cup chopped onions
1 poblano chile, chopped
4 eggs
2 cups milk
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Let's Make It
1
Heat oven to 350ºF.
2
Melt butter in medium skillet on medium-high heat. Add ham, onions and chiles; cook 8 min. or onions are crisp-tender, stirring frequently.
3
Spread half the stuffing mix onto bottom of 9-inch square baking dish sprayed with cooking spray; cover with layers of half each of the ham mixture and cheese. Repeat layers. Whisk eggs and milk until blended; pour over ingredients in dish.
4
Bake 50 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Southwestern Cheesy Stuffing soufflé with a seasonal fruit salad.
Tip 2
Special Extra
Garnish with BREAKSTONE'S or KNUDSEN Sour Cream before serving.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 165mg
55%
Sodium 890mg
39%
Total Carbohydrates 28g
10%
Dietary Fibers 1g
4%
Sugars 7g
14%
Protein 18g
36%
Vitamin A
15%
Vitamin C
10%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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