Skillet Barbecue Pork Chops with Stuffing
25 Min(s)
25 Min(s) Prep
Add sweet and tangy flavor to skillet pork chops and stuffing instantly—with thick, spicy BBQ sauce.
What You Need
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6 servings
Original recipe yields 6 servings
1 small red onion, sliced
1 small green pepper, sliced
1/2 tsp. dried thyme leaves
2 Tbsp. oil, divided
6 bone-in pork chops (2 lb.), 1/2 inch thick
Let's Make It
1
Cook vegetables and thyme in 1 Tbsp. hot oil in medium skillet until vegetables are crisp-tender; remove from skillet.
2
Add remaining oil and chops to skillet; cook on medium-high heat 4 to 5 min. on each side or until done (145°F). Meanwhile, prepare stuffing as directed on package.
3
Spoon onion mixture over chops. Top with barbecue sauce; cover. Reduce heat to low; cook until sauce is heated through. Serve with stuffing.
Kitchen Tips
Tip 1
Substitute
Prepare STOVE TOP Cornbread Stuffing Mix.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 55mg
18%
Sodium 920mg
40%
Total Carbohydrates 39g
14%
Dietary Fiber 2g
7%
Sugars 17g
34%
Protein 24g
48%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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