Cranberry Pork Chops with Cornbread Stuffing
25 Min(s)
25 Min(s) Prep
Meet your new favorite pork chop recipe, made with chopped ham, cranberry sauce and cornbread stuffing.
What You Need
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4 servings
Original recipe yields 4 servings
4 bone-in pork chops (1-1/2 lb.)
2 Tbsp. chopped fresh rosemary
1 can (16 oz.) whole berry cranberry sauce
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Let's Make It
1
Spread mustard onto both sides of chops. Sprinkle with rosemary; press gently into mustard to secure.
2
Heat dressing in large nonstick skillet on medium heat. Add chops; cook 2 to 3 min. on each side or until browned on both sides. Remove from skillet; cover to keep warm.
3
Add cranberry sauce and ham to skillet; mix well. Top with chops. Bring sauce to boil; simmer on medium-low heat 10 min. or until chops are done (145ºF) and sauce is thickened. Meanwhile, prepare stuffing as directed on package
4
Remove chops from skillet. Let stand 3 min. before serving with cranberry sauce and stuffing.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Tip 2
Substitute
Prepare using 4 boneless pork chops (1 lb.).
Nutrition
Calories
620
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 4.5g
23%
Trans Fat 3g
Cholesterol 65mg
22%
Sodium 1250mg
54%
Total Carbohydrates 80g
29%
Dietary Fibers 2g
7%
Sugars 48g
96%
Protein 32g
64%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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