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Creole-Style Pork Chop Skillet
Creole-Style Pork Chop Skillet

Creole-Style Pork Chop Skillet

35 Min(s)
35 Min(s) Prep
Healthy Living
A seasoned stuffing mix, stewed tomatoes and dash of hot pepper sauce give this easy pork chop skillet its kickin' Creole style.
What You Need
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6 servings
Original recipe yields 6 servings
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
1 onion, chopped
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (8 oz.) tomato sauce
1/2 tsp. hot pepper sauce
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Let's Make It
1
Cook chops and onions in large nonstick skillet on medium heat 10 min., turning chops and stirring onions frequently after 5 min.
2
Combine stewed tomatoes, tomato sauce and hot sauce; pour over chops. Bring to boil; cover. Simmer on medium-low heat 5 min. Meanwhile, prepare stuffing as directed on package.
3
Spoon stuffing around edge of skillet; simmer, covered, 5 min. or until chops are done (145ºF). Remove from heat; let stand 3 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Stuffing Mix for Chicken.
Tip 2
Nutrition Bonus
Enjoy a variety of foods in this low-calorie meal that provides more than 1/2 cup of vegetables per serving.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 2g
Cholesterol 55mg
18%
Sodium 910mg
40%
Total Carbohydrates 29g
11%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 27g
54%
Vitamin A
15%
Vitamin C
10%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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