Cheesy Stuffing-Topped Pork Chops
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Condensed cream of mushroom soup makes these easy stuffing-topped pork chops as creamy as they are cheddar-cheesy.
What You Need
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6 servings
Original recipe yields 6 servings
6 bone-in pork chops (2 lb.)
1 Tbsp. oil
1 can (10-3/4 oz.) low-sodium condensed cream of mushroom soup
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Let's Make It
1
Heat oven to 350°F.
2
Brown chops in hot oil in skillet on medium-high heat 3 min. on each side. Place in 13x9-inch baking dish sprayed with cooking spray.
3
Prepare stuffing as directed on package; stir in soup. Spread over chops.
4
Bake 20 min.; top with cheese. Bake an additional 10 min. or until chops are done (145°F). Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this quick and tasty main dish with a colorful vegetable, such as carrots or broccoli.
Tip 2
Special Extra
After browning chops, cook 1 pkg. (8 to 10 oz.) sliced fresh mushrooms in same skillet until tender; spoon over chops before topping with stuffing mixture.
Tip 3
Substitute
Substitute 6 boneless skinless chicken breasts or boneless pork chops for the bone-in pork chops.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 2g
Cholesterol 90mg
30%
Sodium 850mg
37%
Total Carbohydrates 27g
10%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 37g
74%
Vitamin A
15%
Vitamin C
0%
Calcium
35%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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