Stuffing-Topped Pork Chops
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Stuffing and pork chops outdo themselves in this easy, weeknight-quick dish made with cream of mushroom soup and shredded cheddar cheese.
What You Need
Select All
6 servings
Original recipe yields 6 servings
6 bone-in pork chops (2-1/4 lb.)
1 Tbsp. oil
1 can (10-3/4 oz.) condensed cream of mushroom soup
Let's Make It
1
Heat oven to 350°F.
2
Brown chops in hot oil in skillet on medium-high heat 3 min. on each side. Place in 13x9-inch baking dish sprayed with cooking spray.
3
Prepare stuffing as directed on package; stir in soup. Spread over chops.
4
Bake 20 min.; top with cheese. Bake 10 min. or until chops are done (145°F). Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this quick and tasty main dish with a colorful vegetable, such as carrots or broccoli.
Tip 2
Special Extra
After browning chops, cook 1 pkg. (8 to 10 oz.) sliced fresh mushrooms in same skillet until tender; spoon over chops before topping with stuffing mixture.
Tip 3
Substitute
Substitute 6 boneless skinless chicken breasts or boneless pork chops for the bone-in pork chops.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 10g
50%
Trans Fat 2.5g
Cholesterol 95mg
32%
Sodium 1140mg
50%
Total Carbohydrates 26g
9%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 36g
72%
Vitamin A
15%
Vitamin C
0%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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