Mix meat, stuffing mix, water, steak sauce and eggs just until blended; shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
Bake 1 hour. After about 45 min., cook jam, mustard and Sriracha sauce in saucepan on medium heat until heated through, stirring occasionally.
Brush jam mixture onto meatloaf; bake 20 to 25 min. or until meatloaf is done (160ºF).
Prepare using peach preserves.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.