Easy Stuffed Tomatoes
35 Min(s)
10 Min(s) Prep
25 Min(s) Cook
Healthy Living
Tomatoes are stuffed with a mixture of stuffing, Parmesan and Italian dressing, then baked until tender in this weeknight-simple side.
What You Need
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8 servings
Original recipe yields 8 servings
4 large tomatoes
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Let's Make It
1
Heat oven to 350°F.
2
Prepare stuffing as directed on package. Add cheese; mix well.
3
Cut tomatoes in half; place, cut sides up, in 8-inch square baking dish. Brush with dressing; top with stuffing.
4
Bake 25 min. or until tomatoes are tender.
Kitchen Tips
Tip 1
Cooking Know-How
For best results, use firm ripe tomatoes.
Tip 2
Nutrition Bonus
Just 4 ingredients are needed to make this super-simple side that's a good source of vitamin A, thanks to the tomatoes.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2.5g
13%
Trans Fat 1.5g
Cholesterol less than 5mg
2%
Sodium 520mg
23%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
25%
Vitamin C
6%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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