Name: Mexican-Style Stuffing Egg Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 tsp. oil; 2 cups sliced fresh mushrooms; 6 eggs; 1 cup milk; 1/4 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 tomato, thinly sliced; 1 green onion, sliced; 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

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1 Hr(s) 5 Min(s)

15 Min(s) Prep

50 Min(s) Cook

Chipotle-flavor mayo and a Mexican-style four-cheese blend give this hearty brunchtime egg bake its south-of-the-border appeal.

What You Need

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6 servings

Original recipe yields 6 servings

1 tsp. oil

2 cups sliced fresh mushrooms

6 eggs

1 cup milk

1/4 cup KRAFT Mayo Chipotle Flavored Reduced Fat Mayonnaise

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 tomato, thinly sliced

1 green onion, sliced

1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Let's Make It

Heat oven to 350ºF.

Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally.

Whisk eggs, milk and mayo in large bowl with whisk until blended. Add stuffing mix; stir just until moistened. Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.

Bake 35 min. Top with cheese; bake 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Tip 2

Make Ahead

This savory casserole can be assembled ahead of time. Cover tightly with plastic wrap; freeze until solid. Cover with foil. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover casserole with foil. Bake 1 hour. Top with cheese; bake, uncovered, 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving. To decrease the baking time, thaw casserole in refrigerator overnight, then bake, uncovered, in 350ºF oven 40 min. or until done.

Nutrition

Calories

280

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 200mg

67%

Sodium 630mg

27%

Total Carbohydrates 27g

10%

Dietary Fiber 2g

Sugars 5g

10%

Protein 14g

28%

Vitamin A

15%

Vitamin C

Calcium

10%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.