Bring water and 1 Tbsp. oil to boil in large saucepan. Add stuffing mix; stir just until moistened. Remove from heat. Cover; let stand 5 min.
Meanwhile, heat remaining oil in large skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until crisp-tender. Add arugula; cook 3 to 4 min. or until it starts to wilt, stirring frequently.
Fluff stuffing with fork. Stir in arugula mixture.
Substitute 1 pkg. (5 oz.) baby spinach or 1 pkg. (9 oz.) regular spinach leaves for the arugula.
Onions, arugula and garlic make the perfect add-ins to this herbed stuffing that can help you eat right. Plus, the arugula adds a good source of vitamin A.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.