Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat. Stir in spinach.
Prepare stuffing as directed on package. Add to spinach mixture along with the eggs and cilantro; mix well.
Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
Bake 35 min. or until knife inserted in center comes out clean. Cool 15 min. before cutting to serve.
For a delightful brunch idea, serve this Spinach & Red Pepper Stuffing Strata with a seasonal fruit salad.
Substitute 3 cups chopped asparagus for the spinach.
This tasty casserole can be baked ahead of time. Refrigerate up to 2 days. When ready to serve, reheat in the microwave or oven.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 2g
Total Carbohydrates 26g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.