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Cheesy Spinach & Stuffing Brunch Strata
Cheesy Spinach & Stuffing Brunch Strata

Cheesy Spinach & Stuffing Brunch Strata

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Making this hearty spinach strata for the brunch crowd couldn't be easier, thanks to a packaged stuffing mix and a shredded five-cheese blend.
What You Need
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6 servings
Original recipe yields 6 servings
1 small onion, chopped
1/2 cup chopped red peppers
4 cups tightly packed torn fresh spinach
6 eggs, beaten
2 Tbsp. chopped fresh oregano
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375ºF.
2
Cook and stir onions and peppers in large skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender. Remove from heat. Stir in spinach.
3
Prepare stuffing as directed on package. Add to spinach mixture along with the eggs and oregano; mix well.
4
Spoon into 8-inch square pan sprayed with cooking spray; top with cheese.
5
Bake 35 min. or until knife inserted in center comes out clean. Cool 15 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Cheesy Spinach & Stuffing Strata with a seasonal fruit salad.
Tip 2
Substitute
Substitute 3 cups chopped asparagus for the spinach.
Tip 3
Make Ahead
This tasty casserole can be baked ahead of time. Refrigerate up to 2 days. When ready to serve, reheat in the microwave or oven.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 2g
Cholesterol 195mg
65%
Sodium 690mg
30%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
90%
Vitamin C
15%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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