Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until evenly browned, turning after 3 min.
Stir in peas, gravy and dressing; bring to boil. Meanwhile, prepare stuffing as directed on package.
Drop spoonfuls of stuffing over chicken mixture around edge of skillet; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF) and stuffing is heated through.
Substitute 6 boneless pork chops (1-1/2 lb.), cut into 3/4-inch-thick slices, for the chicken breasts.
The peas are a good source of vitamin A in this flavorful meal that can be ready to serve in less than 30 minutes.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 3g
Trans Fat 2g
Total Carbohydrates 35g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.