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Pecan-Rice Stuffing
Pecan-Rice Stuffing

Pecan-Rice Stuffing

15 Min(s)
15 Min(s) Prep
Why choose between a rice dish and stuffing when you can have both—subtly flavored with sun-dried tomato dressing and spiked with toasted pecan pieces.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup water
2 tsp. margarine or butter
2 cups hot cooked instant white rice
2/3 cup chopped pecans, toasted
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Let's Make It
1
Bring water, dressing and margarine to boil in saucepan.
2
Stir in stuffing mix; cover. Remove from heat; let stand 5 min.
3
Fluff with fork. Stir in rice and nuts.
Kitchen Tips
Tip 1
Variation
Prepare using KRAFT Zesty Italian Dressing and walnuts.
Tip 2
Substitute
Prepare using KRAFT Light Zesty Italian Dressing and instant brown rice.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 540mg
23%
Total Carbohydrates 29g
11%
Dietary Fiber 2g
7%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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