Smoke & Spice BBQ Pork Chop Stuffing Bake
45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
This pork chop stuffing bake gets its smoke and spice the easy way—with a bit of spicy hickory smoke BBQ sauce! Easy. Quick. Delicious.
What You Need
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6 servings
Original recipe yields 6 servings
6 bone-in pork chops (2-1/4 lb.), 1/2 inch thick
1 can (16 oz.) whole berry cranberry sauce
2 Tbsp. brown sugar
1/2 tsp. hot pepper sauce
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Let's Make It
1
Heat oven 350ºF.
2
Cook chops in skillet on medium heat 4 min. on each side or until browned on both sides. Meanwhile, prepare stuffing in large saucepan as directed on package.
3
Place chops in 13x9-inch baking dish. Mix cranberry sauce, barbecue sauce, sugar and pepper sauce. Add to stuffing; mix lightly. Spoon over chops.
4
Bake 30 min. or until chops are done (145ºF). Remove from heat. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3.5g
18%
Trans Fat 2g
Cholesterol 60mg
20%
Sodium 1080mg
47%
Total Carbohydrates 67g
24%
Dietary Fibers 1g
4%
Sugars 44g
88%
Protein 27g
54%
Vitamin A
8%
Vitamin C
0%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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