Stuffing & Peppers BBQ Pork Chop Skillet
25 Min(s)
25 Min(s) Prep
Tonight, introduce your family to their new favorite weeknight skillet dish—juicy bone-in BBQ pork chops with stuffing and peppers.
What You Need
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6 servings
Original recipe yields 6 servings
1 small onion, sliced
1 small green pepper, cut into strips
2 Tbsp. oil, divided
6 boneless pork chops (1-1/2 lb.), 1/2 inch thick
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Let's Make It
1
Cook and stir onions and peppers in 1 Tbsp. hot oil in medium skillet on medium-high heat 3 to 5 min. or until crisp-tender. Remove from skillet.
2
Add remaining oil and chops to skillet; cook 4 to 5 min. on each side or until chops are done (145ºF). Meanwhile, prepare stuffing as directed on package.
3
Spoon vegetable mixture over chops; top with barbecue sauce. Cover; simmer on low heat until 3 min. or sauce is heated through. Serve with stuffing.
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Corn Bread Stuffing Mix.
Tip 2
Substitute
Prepare using 6 bone-in pork chops (2-1/4 lb.), adjusting the cooking time if necessary until chops are done (145ºF).
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 60mg
20%
Sodium 1090mg
47%
Total Carbohydrates 39g
14%
Dietary Fiber 2g
7%
Sugars 17g
34%
Protein 27g
54%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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