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30-Minute Cheese & Mushroom Stuffing Skillet
25 Min(s)
25 Min(s) Prep
Healthy Living
Portobello mushrooms, stuffing moist with mushroom gravy and melted Swiss cheese make this 30-minute skillet a strong contender for new favorite dish!
What You Need
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6 servings
Original recipe yields 6 servings
1 Tbsp. butter
3/4 lb. sliced portobello mushrooms
1-2/3 cups water
1 zucchini, chopped
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Let's Make It
1
Melt butter in large nonstick skillet on medium-high heat. Add mushrooms; cook 6 to 8 min. or until tender, stirring frequently. Remove from skillet.
2
Add water and zucchini to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with mushrooms, gravy and cheese; cover.
3
Cook on low heat 5 min. or until sauce is heated through and cheese is melted, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of KRAFT Shredded Cheese.
Tip 2
Nutrition Bonus
Enjoy this low-calorie entrée any night of the week. Eating right never tasted so good!
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 610mg
27%
Total Carbohydrates 27g
10%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 9g
18%
Vitamin A
6%
Vitamin C
4%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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