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Cheesy Artichoke Stuffing Caserole
Cheesy Artichoke Stuffing Caserole

Cheesy Artichoke Stuffing Caserole

1 Hr(s)
15 Min(s) Prep
45 Min(s) Cook
Add a new casserole to your recipe collection with our Cheesy Artichoke Stuffing Casserole. With artichoke hearts, sliced mushrooms, eggs and cream cheese, this Cheesy Artichoke Stuffing Casserole is impossible to beat!
What You Need
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10 servings
Original recipe yields 10 servings
2 cans (8-1/2 oz. each) artichoke hearts, drained, coarsely chopped
1 can (15 oz.) sliced mushrooms, drained
6 eggs, lightly beaten
3 cups milk
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 375°F.
2
Toss stuffing mix, artichokes and mushrooms in large bowl; set aside.
3
Beat eggs, cream cheese spread, dressing and milk in large bowl with whisk until blended. Stir in cheddar. Pour over stuffing mixture; toss lightly. Let stand 5 min. Spoon into 13x9-inch baking dish sprayed with cooking spray.
4
Bake 35 to 40 min. or until center is set and edges are golden brown.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Variation
Prepare using KRAFT Peppercorn Ranch Dressing and KRAFT Shredded Italian* Five Cheese Blend.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 140mg
47%
Sodium 790mg
34%
Total Carbohydrates 24g
9%
Dietary Fibers 2g
7%
Sugars 7g
14%
Protein 13g
26%
Vitamin A
15%
Vitamin C
2%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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