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Creamy Chicken & Stuffing Bake
Creamy Chicken & Stuffing Bake

Creamy Chicken & Stuffing Bake

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Here's a particularly tasty version of the ever-popular chicken, cheese and broccoli bake. This one also stars seasoned stuffing and a creamy sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
2/3 cup milk
1 tsp. garlic powder
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Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package.
3
Combine remaining ingredients in 13x9-inch baking dish sprayed with cooking spray; cover with stuffing.
4
Bake 30 min. or until chicken is done and casserole is heated through.
Kitchen Tips
Tip 1
Size Wise
This delicious casserole really hits the spot for dinner. Just remember to keep tabs on portions. Each serving is 1 cup.
Tip 2
Substitute
Substitute 3 cups fresh broccoli florets or 1 pkg. (12 oz.) frozen green beans, thawed and drained, for the broccoli.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 2g
Cholesterol 90mg
30%
Sodium 670mg
29%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 29g
58%
Vitamin A
30%
Vitamin C
15%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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