Pork Chops with Cranberry Sauce & Stuffing
45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
Bake pork chops on a layer of sweet and sour cranberry sauce for Pork Chops with Cranberry Sauce & Stuffing! Cranberry sauce isn't only good with turkey, after all. Plus, our pork chops with cranberry sauce is prepped in just 10 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (16 oz.) whole berry cranberry sauce
6 boneless pork chops (1-1/2 lb.), 3/4 inch thick
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare stuffing as directed on package.
3
Spread cranberry sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
4
Bake 30 to 35 min. or until chops are done (145ºF), uncovering after 25 min. Remove from oven. Let stand 3 min. before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using 6 boneless skinless chicken breasts.
Tip 2
Nutrition Bonus
The cranberry sauce and stuffing give this pork dish a holiday feel. And as a bonus, you can feel good about serving it to your friends and family since it fits into a healthful eating plan.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 3g
15%
Trans Fat 2g
Cholesterol 65mg
22%
Sodium 640mg
28%
Total Carbohydrates 49g
18%
Dietary Fiber 2g
7%
Sugars 20g
40%
Protein 28g
56%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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