Name: Spinach & Roasted Red Pepper Stuffed Pork Chops
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1-1/4 cups water; 1/4 cup KRAFT Zesty Italian Dressing, divided; 1 pkg. (6 oz.) baby spinach leaves; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1/2 cup roasted red peppers, chopped; 1 cup KRAFT Shredded Mozzarella Cheese, divided; 6 boneless pork chops (2 lb.), 1 inch thick; 1 tomato, cut into 6 slices

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20 Min(s) Prep

40 Min(s) Cook

Healthy Living

Pork chops with fresh, flavorful stuffing are great when you have a little more time to cook.

What You Need

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6 servings

Original recipe yields 6 servings

1-1/4 cups water

1/4 cup KRAFT Zesty Italian Dressing, divided

1 pkg. (6 oz.) baby spinach leaves

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/2 cup roasted red peppers, chopped

1 cup KRAFT Shredded Mozzarella Cheese, divided

6 boneless pork chops (2 lb.), 1 inch thick

1 tomato, cut into 6 slices

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Let's Make It

Heat oven to 375ºF.

Bring water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix, peppers and 1/2 cup cheese; cover. Remove from heat. Let stand 5 min.

Meanwhile, make horizontal cut in one long side of each chop to make pocket, being careful to not cut all the way through to opposite side of chop. Spoon about 1/3 cup stuffing mixture into each chop; press cut sides together of chops together to seal pockets.

Spoon remaining stuffing into 13x9-inch baking dish; top with chops. Brush with remaining dressing; top with tomatoes.

Bake 25 min. Sprinkle with remaining cheese; bake 15 min. or until cheese is melted and chops are done (145ºF). Remove from oven; let stand 3 min. before serving.

Kitchen Tips

Tip 1

Substitute

Prepare using KRAFT Tuscan House Italian Dressing.

Tip 2

Nutrition Bonus

The spinach and peppers in these delightfully moist stuffed chops are rich in vitamin A.

Nutrition

Calories

370

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 800mg

35%

Total Carbohydrates 26g

Dietary Fibers 2g

Sugars 4g

Protein 40g

80%

Vitamin A

60%

Vitamin C

10%

Calcium

15%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.