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Cheesy Make-Ahead Sausage-Egg Casserole
Cheesy Make-Ahead Sausage-Egg Casserole

Cheesy Make-Ahead Sausage-Egg Casserole

1 Hr(s) 50 Min(s) (incl. refrigerating)
20 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Assemble a Cheesy Make-Ahead Sausage-Egg Casserole in just 15 minutes! Try serving this sausage-egg casserole with a fresh fruit salad during brunch.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1 lb. bulk Italian sausage, cooked, drained
1 cup sliced mushrooms
1/2 cup chopped bell peppers
1/2 cup chopped onions
4 eggs
2 cups milk
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Let's Make It
1
Combine first 5 ingredients. Stir in 1-1/2 cups cheese. Spoon into 9-inch square baking dish sprayed with cooking spray.
2
Whisk eggs and milk until blended; pour over meat mixture. Refrigerate 30 min.
3
Heat oven to 375°F. Bake casserole (uncovered) 1 hour or until center is set. Top with remaining cheese; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Serving Suggestion
For a delightful brunch idea, serve this Make-Ahead Brunch Bake with a seasonal fresh fruit salad!
Tip 2
Note
Casserole can be refrigerated up to 24 hours before baking. When ready to serve, bake as directed increasing the baking time, if necessary, until center of casserole is set before topping with the cheese.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 155mg
52%
Sodium 920mg
40%
Total Carbohydrates 23g
8%
Dietary Fiber 1g
4%
Sugars 6g
12%
Protein 21g
42%
Vitamin A
15%
Vitamin C
6%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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