6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1/4 tsp. paprika
3 Tbsp. brown sugar
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Let's Make It
Heat oven to 350ºF.
Combine stuffing mix, 1-1/2 cups cider and 1 Tbsp. butter in microwaveable bowl; cover with waxed paper. Microwave on HIGH 5 to 6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.
Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Melt 1 Tbsp. of the remaining butter; mix with paprika. Brush onto chicken.
Bake 40 min. or until chicken is done (165ºF). Transfer chicken to platter; cover to keep warm.
Melt 1 Tbsp. of the remaining butter in medium skillet on medium-high heat. Add sugar, remaining cider and apples; cook 5 to 6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.
Substitute fresh pears for the apples.
How to Pound Chicken Breasts
Place chicken in freezer-weight resealable plastic bag, then pound with the side of a heavy can, rolling pin or mallet until desired thickness.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0.5g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.