Mix all ingredients except VELVEETA until blended; spoon into 12 muffin pan cups sprayed with cooking spray.
Press 1 VELVEETA cube into center of tuna mixture in each cup, completely enclosing VELVEETA cube.
Bake 15 min. or until golden brown. Cool 5 min. before removing from pan to serve.
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise and 2% Milk VELVEETA.
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 24g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.