Thanksgiving Leftovers Casserole
55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Surprise your family with Thanksgiving Leftovers Casserole! You may want to roast turkey year-round for this flavorful Thanksgiving Leftovers Casserole.
What You Need
Select All
10 servings
Original recipe yields 10 servings
4 cups chopped leftover roasted turkey
2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
3 cups leftover mashed potatoes
1/8 tsp. paprika
Let's Make It
1
Heat oven to 375ºF.
2
Prepare stuffing as directed on package; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray.
3
Combine turkey, mixed vegetables and mayo; spoon over stuffing.
4
Mix potatoes and cheese; spread over turkey mixture. Sprinkle with paprika.
5
Bake 30 to 40 min. or until heated through.
Kitchen Tips
Tip 1
Variation
Prepare using MIRACLE WHIP Dressing or KRAFT Light Mayo Reduced Fat Mayonnaise, and KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Substitute
Prepare using leftover chopped cooked vegetables.
Tip 3
Special Extra
Serve with cranberry sauce.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 6g
30%
Trans Fat 1g
Cholesterol 70mg
23%
Sodium 620mg
27%
Total Carbohydrates 22g
8%
Dietary Fiber 2g
7%
Sugars 2g
4%
Protein 23g
46%
Vitamin A
25%
Vitamin C
4%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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