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Zucchini Boats with Turkey 'N' Stuffing
Zucchini Boats with Turkey 'N' Stuffing

Zucchini Boats with Turkey 'N' Stuffing

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Trust us, you don't want to miss these zucchini boats! These Zucchini Boats with Turkey 'N' Stuffing make a family-pleasing dish any night of the week.
What You Need
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4 servings
Original recipe yields 4 servings
4 zucchini, cut lengthwise in half
1 lb. lean ground turkey
1 egg
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Let's Make It
1
Heat oven to 425ºF.
2
Scoop out seeds and flesh from centers of zucchini halves; discard. Place shells on foil-covered rimmed baking sheet.
3
Mix turkey, stuffing mix, Parmesan, egg and ketchup. Press into zucchini shells; top with pasta sauce and mozzarella.
4
Bake 25 min. or until filling is done (165ºF).
Kitchen Tips
Tip 1
Substitute
Prepare using lean ground beef.
Tip 2
Substitute
Prepare using a combination of yellow squash and zucchini.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 150mg
50%
Sodium 830mg
36%
Total Carbohydrates 22g
8%
Dietary Fiber 3g
11%
Sugars 6g
12%
Protein 35g
70%
Vitamin A
20%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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