HEALTHY LIVING Salmon Cakes Recipe
30 Min(s) (incl. refrigerating)
20 Min(s) Prep
10 Min(s) Cook
Healthy Living
Use canned salmon to make our HEALTHY LIVING Salmon Cakes Recipe. That way, no matter how good the fishing is, you can enjoy this salmon cakes recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (14.7 oz.) salmon, drained, skin and bones discarded
3/4 cup water
2 green onions, sliced
1 Tbsp. lemon juice
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Let's Make It
1
Combine ingredients; shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
2
Heat large heavy nonstick skillet on medium heat. Add patties, in batches; cook 6 min. or until golden brown on both sides, turning carefully after 3 min.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 670mg
29%
Total Carbohydrates 25g
9%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 23g
46%
Vitamin A
2%
Vitamin C
2%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 salmon cakes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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