Name: HEALTHY LIVING Salmon Cakes Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings, 2 salmon cakes each
Ingredients: 1 can (14.7 oz.) salmon, drained, skin and bones discarded; 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 3/4 cup water; 1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 2 green onions, sliced; 1 Tbsp. lemon juice

3 Review(s)

30 Min(s) (incl. refrigerating)

20 Min(s) Prep

10 Min(s) Cook

Healthy Living

Use canned salmon to make our HEALTHY LIVING Salmon Cakes Recipe. That way, no matter how good the fishing is, you can enjoy this salmon cakes recipe.

What You Need

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6 servings

Original recipe yields 6 servings

1 can (14.7 oz.) salmon, drained, skin and bones discarded

1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken

1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

3/4 cup water

1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise

2 green onions, sliced

1 Tbsp. lemon juice

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Let's Make It

Combine ingredients; shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.

Heat large heavy nonstick skillet on medium heat. Add patties, in batches; cook 6 min. or until golden brown on both sides, turning carefully after 3 min.

Nutrition

Calories

270

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 55mg

18%

Sodium 670mg

29%

Total Carbohydrates 25g

Dietary Fiber 2g

Sugars 3g

Protein 23g

46%

Vitamin A

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 2 salmon cakes each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.