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Pork Medallions with Stuffing
Pork Medallions with Stuffing

Pork Medallions with Stuffing

40 Min(s)
40 Min(s) Prep
Healthy Living
Our Pork Medallions with Stuffing look and taste impressive but are actually quite easy—and fit into a healthy eating plan.
What You Need
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6 servings
Original recipe yields 6 servings
1-3/4 cups water, divided
3 cups baby spinach leaves
1/2 cup roasted red peppers, chopped
1 Tbsp. oil
2 pork tenderloins (1-1/2 lb.), each cut into 6 pieces
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Let's Make It
1
Bring 1-1/4 cups water and 2 Tbsp. dressing to boil in large skillet on medium-high heat. Stir in stuffing mix, spinach and peppers; cover. Remove from heat. Let stand 5 min.; stir. Transfer to serving platter; cover to keep warm.
2
Heat oil in same skillet on medium heat. Add meat; cook 12 to 15 min. or until done (145ºF) and evenly browned, turning frequently. Let stand 3 min. Place over stuffing; cover.
3
Mix remaining dressing, mustard and water. Add to skillet with Neufchatel; stir. Cook until Neufchatel is completely melted and mixture is well blended, stirring constantly with whisk. Serve over meat.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Tuscan House Italian Dressing.
Tip 2
Nutrition Bonus
The combination of roasted red peppers and spinach not only add flavor and color to this dish but are also a good source of vitamin A.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 790mg
34%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
40%
Vitamin C
6%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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