Name: HEALTHY LIVING So-Easy Stuffing-Egg Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 tsp. oil; 2 cups sliced fresh mushrooms; 1-1/2 cups cholesterol-free egg product; 1 cup fat-free milk; 1/4 cup KRAFT Light Mayo; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 tomato, thinly sliced; 1 green onion, sliced; 1/2 cup KRAFT 2% Milk Cheddar Cheese

Cholesterol-free egg product and reduced fat mayo are just two of the smart ingredient swaps in this HEALTHY LIVING So-Easy Stuffing-Egg Bake.

What You Need

Select All

6 servings

KRAFT Light Mayo

(6 oz.) STOVE TOP Stuffing Mix for Chicken

KRAFT 2% Milk Cheddar Cheese

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Let's Make It

Heat oven to 350ºF.

Heat oil in medium skillet on medium-high heat. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat egg product, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.

Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.

Bake 50 min. or until knife inserted in center comes out clean, sprinkling with cheese after 35 min. Let stand 10 min. before serving.

Kitchen Tips

Tip 1

Make Ahead

Cover unbaked casserole tightly with plastic wrap; freeze until firm. Cover with foil. Freeze up to 3 months. When ready to serve, heat oven to 350ºF. Remove foil and plastic wrap. Discard plastic wrap. Re-cover casserole with foil. Bake 1 hour. Sprinkle casserole with cheese; bake, uncovered, 15 min. or until knife inserted in center comes out clean. Let stand 10 min. before serving. To decrease the baking time, thaw casserole in refrigerator overnight, then bake, uncovered, 40 min. or until done.

Tip 2

Special Extra

Sprinkle egg mixture with chopped cooked OSCAR MAYER Turkey Bacon along with the mushrooms, tomatoes and onions.

Tip 3

Serving Suggestion

Serve with a mixed green salad.

Tip 4

Nutrition Bonus

Good news! The combination of milk and cheese adds a good source of calcium to this satisfying stuffing bake.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 10mg

Sodium 670mg

29%

Total Carbohydrates 27g

10%

Dietary Fiber 1g

Sugars 5g

10%

Protein 15g

30%

Vitamin A

15%

Vitamin C

Calcium

20%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.