6 small boneless skinless chicken breasts (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of chicken soup
3/4 cup sour cream
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Let's Make It
Prepare stuffing as directed on package. Cook chicken in skillet on medium heat 6 to 7 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm.
Add soup to skillet; stir. Cook, uncovered, 2 min. or until heated through, stirring occasionally. Stir in sour cream; cook on low heat 1 min. or until heated through, stirring frequently.
Spoon sauce over chicken. Serve with the stuffing.
Serve with a bagged lettuce salad tossed with your favorite KRAFT Dressing.
Serve with hot steamed broccoli.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 2g
Total Carbohydrates 26g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.