Meanwhile, cook chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 2 to 3 min. or until chicken is lightly browned. Stir in milk, cream cheese spread and vegetables; bring to boil. Cook on medium-low heat 5 min. or until cream cheese is completely melted, stirring constantly.
Top with shredded cheese and stuffing; cover. Cook 5 min. or until chicken is done (165ºF).
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Prepare using your favorite variety of KRAFT Shredded Cheese or other frozen vegetables.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 14g
Trans Fat 3.5g
Total Carbohydrates 51g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.