Chicken with Apple-Walnut Stuffing
55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
A creamy mustard sauce makes a tasty topping for chicken breasts baked on a bed of apple-walnut stuffing.
What You Need
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6 servings
Original recipe yields 6 servings
1 small Granny Smith apple, chopped
3/4 cup chopped walnuts
1/2 cup raisins
6 small boneless skinless chicken breasts (1-1/2 lb.)
3/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. chopped fresh parsley
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Let's Make It
1
Heat oven to 375ºF.
2
Prepare stuffing in large saucepan as directed on package. Add apples, nuts and raisins; mix lightly. Spoon into 13x9-inch baking dish; top with chicken.
3
Bake 35 to 40 min. or until chicken is done (165ºF). Meanwhile, bring broth to boil in medium saucepan on medium-high heat. Add cream cheese and mustard; cook on medium-low heat 4 to 5 min. or until cream cheese is melted and sauce begins to thicken, stirring constantly with whisk.
4
Pour sauce over chicken just before serving; sprinkle with parsley.
Kitchen Tips
Tip 1
Special Extra
For a more flavorful sauce, increase mustard to 2 tsp.
Tip 2
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Nutrition
Calories
510
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 7g
35%
Trans Fat 2g
Cholesterol 90mg
30%
Sodium 730mg
32%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 13g
26%
Protein 32g
64%
Vitamin A
15%
Vitamin C
4%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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