Pork Chop-Pineapple Packet
45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Healthy Living
Baking pork chops and pineapple in a packet ensures moist, flavorful chops—and easy clean-up to boot!
What You Need
Select All
6 servings
Original recipe yields 6 servings
6 bone-in pork chops (2 lb.), 1/2 inch thick
1 small onion, cut into 6 slices
1 large red pepper, cut into strips
1 can (20 oz.) pineapple rings, drained
Add To Shopping List
Let's Make It
1
Heat oven to 375ºF.
2
Prepare stuffing as directed on package. Place 1 chop on center of each of 6 large sheets heavy-duty foil; top with stuffing and remaining ingredients.
3
Fold foil to make 6 packets; place on baking sheet.
4
Bake 25 min. or until chops are done (145º F). Remove from oven. Let stand 3 min. Cut slits in foil to release steam before opening packets.
Kitchen Tips
Tip 1
Substitute
Prepare using BULL'S-EYE Original Barbecue Sauce.
Tip 2
Substitute
Substitute a green pepper for the red pepper.
Tip 3
Nutrition Bonus
The red pepper in this easy-to-make meal is a good source of vitamin C.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 2g
Cholesterol 70mg
23%
Sodium 910mg
40%
Total Carbohydrates 48g
17%
Dietary Fiber 3g
11%
Sugars 24g
48%
Protein 30g
60%
Vitamin A
25%
Vitamin C
30%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
561028:144938
.png)