Add hot water to stuffing mix; stir just until moistened.
Heat Italian dressing in large ovenproof skillet on medium heat. Add chicken and vegetables; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce. Remove from heat; stir in cheese. Top with stuffing.
Bake 20 min. or until chicken is done and stuffing is golden brown.
Substitute 2 cups of your favorite frozen mixed vegetable medley for the chopped peppers.
How to Make an Ovenproof Skillet
If you don't have an ovenproof skillet, wrap handle of regular skillet with several layers of foil before using.
By transferring the skillet to the oven for the final cooking step, cleanup is a snap since you only have to wash one pan!
This delicious low-fat, low-calorie meal is a good source of vitamin C from the peppers.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.