Name: Italian-Style Chicken & Stuffing Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings, 1-3/4 cups each
Cuisine: Italian
Ingredients: 1-2/3 cups hot water; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1/4 cup KRAFT Lite Zesty Italian Dressing; 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks; 1 small onion, chopped; 1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce; 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Healthy Living

A simple chicken and stuffing skillet dish goes Italian with the addition of spaghetti sauce and shredded mozzarella.

What You Need

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6 servings

Original recipe yields 6 servings

1-2/3 cups hot water

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1/4 cup KRAFT Lite Zesty Italian Dressing

1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch chunks

1 small onion, chopped

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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Let's Make It

Heat oven to 425°F.

Add hot water to stuffing mix; stir just until moistened.

Heat Italian dressing in large ovenproof skillet on medium heat. Add chicken and vegetables; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in pasta sauce. Remove from heat; stir in cheese. Top with stuffing.

Bake 20 min. or until chicken is done and stuffing is golden brown.

Kitchen Tips

Tip 1

Substitute

Substitute 2 cups of your favorite frozen mixed vegetable medley for the chopped peppers.

Tip 2

How to Make an Ovenproof Skillet

If you don't have an ovenproof skillet, wrap handle of regular skillet with several layers of foil before using.

Tip 3

Easy Cleanup

By transferring the skillet to the oven for the final cooking step, cleanup is a snap since you only have to wash one pan!

Tip 4

Nutrition Bonus

This delicious low-fat, low-calorie meal is a good source of vitamin C from the peppers.

Nutrition

Calories

360

Calories From Fat

% Daily Value*

Total Fat 9g

12%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 80mg

27%

Sodium 990mg

43%

Total Carbohydrates 33g

12%

Dietary Fiber 3g

11%

Sugars 8g

16%

Protein 34g

68%

Vitamin A

30%

Vitamin C

40%

Calcium

15%

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings, 1-3/4 cups each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.