1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup
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Let's Make It
Heat oven to 400°F.
Prepare stuffing mix as directed on package.
Place chicken in 13x9-inch baking dish; top with cheese, soup and stuffing.
Bake 30 min. or until chicken is done (165°F).
Prepare using reduced-fat reduced-sodium condensed cream of chicken soup.
This flavorful main dish uses lean meat to help you and your family eat right.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2.5g
Trans Fat 2g
Total Carbohydrates 27g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.