Heinz is a registered trademark of H.J. Heinz Company and is used with permission.
Let's Make It
1
Heat oven to 400ºF.
2
Cover 2 rimmed baking sheets with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs just until blended; shape into 32 (1-1/2-inch) balls, using 1/4 cup for each.
3
Place on prepared baking sheets.
4
Bake 16 to 18 min. or until done (160ºF).
5
Cook remaining ingredients in large skillet on medium-low heat 3 min. or until heated through, stirring occasionally. Add half the meatballs; stir until evenly coated with sauce. Cool remaining meatballs; freeze until ready to use as desired.
Kitchen Tips
Tip 1
Note
If you don't have 2 rimmed baking sheets, you use any other shallow baking pans instead. Just make sure the meatballs are spread into a single layer in each pan.
Tip 2
How to Freeze Meatballs
Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.
Nutrition
Calories
650
Calories From Fat
0
% Daily Value*
Total Fat 51g
65%
Saturated Fat 20g
100%
Trans Fat 3g
Cholesterol 185mg
62%
Sodium 570mg
25%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 1g
2%
Protein 40g
80%
Vitamin A
8%
Vitamin C
4%
Calcium
8%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.