Prepare stuffing as directed on package; cool 5 min.
Press 1/4 cup stuffing onto bottom and up side of each 12 muffin pan cups sprayed with cooking spray, forming 1/4-inch rim around top of each; fill with tomatoes. Sprinkle with basil.
Beat eggs in measuring cup; pour over stuffing cups. Top with cheese.
Bake 20 min. or until centers are set. Let stand 5 min. before serving.
How to Easily Remove the Muffins
Run knife around edges of baked muffins to make it easier to remove them from the pan before serving.
Serve with fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4.5g
Trans Fat 2g
Total Carbohydrates 23g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.