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Salisbury Steak Recipe with Mashed Potatoes
Salisbury Steak Recipe with Mashed Potatoes

Salisbury Steak Recipe with Mashed Potatoes

30 Min(s)
30 Min(s) Prep
Try our delicious Salisbury Steak Recipe when you have a hankering for meat and potatoes. Our Salisbury Steak Recipe with Mashed Potatoes won't disappoint.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1-1/2 lb. lean ground beef
1 onion, finely chopped
1 egg
3-1/4 cups water, divided
1 Tbsp. oil
2 cups instant potato flakes
1 cup sour cream
6 Tbsp. chopped fresh parsley
Let's Make It
1
Mix first 4 ingredients and 1 cup water. Shape into 6 (3/4-inch-thick) oval patties.
2
Heat oil in large skillet on medium-high heat. Add patties; cook 5 min. Turn. Reduce heat to medium; cook 5 min. or until done (160ºF). Mix gravy with 1/2 cup water; pour over patties. Bring to boil; cover. Simmer on low heat 5 min.
3
Meanwhile, bring remaining 1-3/4 cups water to boil in medium saucepan. Remove from heat; stir in potato flakes with fork. Stir in sour cream; cook on low heat 3 min. or until heated through, stirring frequently.
4
Spoon potatoes onto serving plates. Serve with meat and gravy; sprinkle with parsley.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 290mg
13%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 2g
4%
Protein 1g
2%
Vitamin A
10%
Vitamin C
6%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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