STOVE TOP Stuffing Egg Muffin
30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Press STOVE TOP stuffing into a muffin tin as your first step towards STOVE TOP Stuffing Egg Muffins. Add an egg to each cup, top with cheese and bacon bits and bake 20 minutes. Behold: tasty on-the-go stuffing egg muffin eats!
What You Need
Select All
6 servings
Original recipe yields 6 servings
7 eggs
Let's Make It
1
Heat oven to 400ºF.
2
Prepare stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.
3
Beat eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.
4
Bake 20 min. or until centers are set. Let stand 5 min. before serving.
Kitchen Tips
Tip 1
How to Easily Remove Muffins
Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Tip 2
Serving Suggestion
Serve with fresh fruit to round out the meal.
Nutrition
Calories
15
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 80mg
3%
Total Carbohydrates 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 2g
4%
Vitamin A
15%
Vitamin C
2%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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