Prepare stuffing as directed on package; cool slightly. Spray 12 muffin cups with cooking spray. Press 1/4 cup stuffing onto bottom and up side of each cup, forming 1/4-inch rim around top of each.
Beat eggs in measuring cup; pour into stuffing cups. Top with bacon and cheese.
Bake 20 min. or until centers are set. Let stand 5 min. before serving.
How to Easily Remove Muffins
Run knife around edges of muffin cups to make it easier to remove the baked stuffing cups from pan.
Serve with fresh fruit to round out the meal.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 6g
Trans Fat 2g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.