Name: Easy Mexican Meatloaves
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 lb. lean ground beef; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken; 1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained; 1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided; 1 cup TACO BELL® Thick & Chunky Salsa, divided; 2 eggs; 4 cloves garlic, minced; 2 Tbsp. brown sugar

14 Review(s)

1 Hr(s) 10 Min(s)

10 Min(s) Prep

1 Hr(s) Cook

Try a tasty twist on classic American meatloaf with our recipe for Easy Mexican Meatloaves from My Food and Family. These Mexican meatloaves stand out with a flavorful blend of Mexican-style cheeses and chunky salsa.

What You Need

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8 servings

Original recipe yields 8 servings

2 lb. lean ground beef

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained

1-1/2 cups KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided

1 cup TACO BELL® Thick & Chunky Salsa, divided

2 eggs

4 cloves garlic, minced

2 Tbsp. brown sugar

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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Let's Make It

Heat oven to 375ºF.

Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.

Bake 50 min. Meanwhile, mix remaining salsa and sugar.

Spread salsa mixture over meatloaves; top with remaining cheese. Bake 10 min. or until meatloaves are done (160ºF).

Kitchen Tips

Tip 1

Healthy Living

Trim 50 calories and 6 g of fat, including 3 g of saturated fat, per serving by using extra-lean ground beef and KRAFT 2% Milk Shredded Cheddar Cheese.

Tip 2

Special Extra

Add 2 tsp. chopped canned chipotle peppers in adobo sauce to salsa and brown sugar mixture.

Tip 3

How to Use Leftover Canned Chipotle Peppers

The canned chipotle peppers in adobo sauce come in a variety of can sizes. Freeze any leftover peppers in airtight container until ready to add to your favorite soup, baked pasta or Mexican dish. Thaw before using.

Tip 4

Note

Enjoy one meatloaf tonight. Then, cool remaining meatloaf, wrap tightly and freeze to serve as part of a second meal another night.

Nutrition

Calories

380

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 8g

40%

Trans Fat 1g

Cholesterol 135mg

45%

Sodium 930mg

40%

Total Carbohydrates 24g

Dietary Fiber 2g

Sugars 6g

12%

Protein 31g

62%

Vitamin A

10%

Vitamin C

Calcium

15%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.