PHILLY Stuffed Mushrooms
PHILLY Stuffed Mushrooms
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Watch our how-to video to make these easy PHILLY Stuffed Mushrooms. Make PHILLY Stuffed Mushrooms for a tasty appetizer that is wonderfully stress-free.
What You Need
Select All
16 servings
Original recipe yields 16 servings
3 pkg. (8 oz. each) fresh mushrooms
2 Tbsp. minced onion
3 Tbsp. butter, melted
1 Tbsp. chopped fresh parsley
1/8 tsp. ground red pepper (cayenne)
Let's Make It
1
Heat oven to 350ºF.
2
Clean mushrooms. Remove and discard stems.
3
Mix cream cheese, Italian dressing mix, mayo, onion and Parmesan cheese; set aside.
4
Put stuffing mix in separate bowl.
5
Stuff mushrooms with the cream cheese mixture.
6
Press cream cheese side of mushrooms into the stuffing mix until well coated.
7
Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
8
Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!
Kitchen Tips
Tip 1
Recipe Submitted by Real Women of PHILADELPHIA Contestant
Annette Gladys
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 9g
45%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 590mg
26%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 3g
6%
Protein 7g
14%
Vitamin A
8%
Vitamin C
2%
Calcium
8%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Tags
butter
cayenne pepper
cheese
cream cheese
GOOD SEASONS Dressing Mix
italian dressing mix
KRAFT Mayo Real Mayonnaise
KRAFT Parmesan Cheese
mayo type dressing
mayonnaise
mushrooms
onions
parmesan cheese
parsley
PHILADELPHIA Cream Cheese
salad dressing mix
spices
STOVE TOP Stuffing Mix
stuffing mix
vegetables
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