Mix cream cheese, Italian dressing mix, mayo, onion and Parmesan cheese; set aside.
Put stuffing mix in separate bowl.
Stuff mushrooms with the cream cheese mixture.
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Place mushrooms, cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Bake for 30 min. Sprinkle with parsley and red pepper. Enjoy!
Recipe Submitted by Real Women of PHILADELPHIA Contestant
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 9g
Trans Fat 0.5g
Total Carbohydrates 12g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.